Today we will tell you in detail how to prepare a wonderful pasta. Especially do not forget that the biggest clue is in the precious water of the pasta. Do not forget that pasta water is known as liquid gold by many cooks. If you make such a mistake you will lose the entire clue. Please keep in mind that the term liquid gold is also used in different products.
As we all know, pasta is made from flour and naturally emits starch into the water while boiling, and many people think that the cloudy water is dirty and pour it into the sink. It must be underlined that this is a huge mistake. Now you will ask, what will we do with this turbid water? This liquid gold is especially important for omulsifying your sauce. Because it will give the color of your sauce.
Meanwhile, Emulsification creates a wonderful taste difference especially in your sauce. Most of the time, when you prepare a plate of spaghetti, it ends up in a watery and red puddle. And unfortunately, this spoils the appearance of your pasta. The main reason for this is that the water and oil in the sauce in the pasta are separated from each other. This really turns out to be a mess on your plate.
There are actually different methods of using your pasta water. Especially when you add your pasta directly to the sauce without rinsing, you preserve the starch in your pasta and you can get a plate with a very nice sauce. Additionally, some people say that pasta water makes pasta much more delicious. You can also express your opinions on this subject.
If you want, you can also make wonderful and wonderful starchy pasta when you cook alternative pasta with lentils, black beans, different rice. You can find all the features of pasta water, known as liquid gold, in detail in the video. You can share your opinions on this subject with us after watching the video. You can also share it with your loved ones if you like it. I hope everyone found a pasta idea they liked.
